twodogsinthekitchen

A favorite at our house is low country boil.  I’m sure many of you have had it but, I’m going to give you my version.  Plus, seeing as it’s still in the 30-40 degree range here in Michigan I want to give you the indoor version.  You know, for when that craving just seems to strike you.  When cooking for company, just do this recipe times two or three and it will be perfect.  And they will thank you, trust me…

You will need:

4 c. red potatoes, quartered
1 pkg. (14-16 oz.) polish sausage or kielbasa, cut into bite-size pieces
8 (1/2) pieces of corn on the cob
2 lbs. of uncooked large shrimp

For the stock:

12 c. water
1 package Zatarain’s crab boil
1/4 c. old bay seasoning
1 lemon, quartered
1 large onion, quartered
9 whole cloves of garlic (or to taste)
3 T. kosher salt

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