About a week or so ago my friend, Veronica, mentioned having the worst corned beef brisket ever! I think it was probably the brisket and not how it was prepared. Still, I couldn’t get over that she said it was the worst ever. I’ve never had a bad one!
I decided to make a brisket after St. Patty’s Day hoping to catch them on sale. I guess we don’t believe in sales around here. I bought one around 3 pounds and ended up paying $17.51 for it!! Yikes, good thing I’d get a few dinners and lunches out of it.
I figured I would post how simple it really is to make delicious, slow-cooked corned beef. Then turn that into the perfect reuben sandwich. Here’s to better luck next next time Veronica 🙂
P.S. The hubs will eat this too, I’m starting to look like I’m lying about his pickiness…
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